Biotech4Food | International Spring School organised by Wagralim
Explore the latest innovations in food, nutrition and health and experience the scientific excellence of Wallonia.
“Shaping the Future of Fermented Foods: Key Insights from the 2nd forum on Fermented Foods in Málaga”
This week, our colleague Raquel Virto attended the 2nd forum on Fermented Foods in Málaga, organised within the framework of the COST action Pimento, which seeks to promote innovation in fermented foods. […]
What Can 2025 Bring to the AgriTech Industry?
As we move further into 2025, Biotech4Food takes a closer look at key trends that industry professionals have identified as having a significant impact on the AgriTech sector. Some of […]
Conclusions from our first Advisory Board Meeting!
The first Advisory Board meeting of Biotech4Food was held on 14 January gathering 9 key biotech for food experts from Belgium, France, Spain, Greece and Italy. Their feedback will be […]
What are the strengths and weaknesses of applying biotechnology in the agri-food industry?
In the initial months of the Biotech4Food project, we conducted several brainstorming sessions to gain a comprehensive understanding of the biotechnology ecosystem across the different regions involved. These sessions enabled […]
Collaboration and Innovation: Biotech4Food’s Strategic Visit to Navarra
Video of the 3 Day Trip On November 19th, the Agro-food Cluster of Navarra (NAGRIFOOD), in collaboration with the National Center for Food Technology and Safety (CNTA), hosted the members […]
What to expect from the Next Steering Committee in Pamplona?
Welcome, November! Last week, we entered an exciting month for the Biotech4Food project. As we’ve mentioned before, on November 21st, we will hold the second Steering Committee of the year. […]
The use of alternative biotech proteins remains a controversial and polarising issue
The NextBite event organised by EIT Food in Rome between 15 and 16 October 2024 featured several panels on the topic. Here are some of the take-home messages from Agrifood […]
Co-creation: Building trust in biotechnology
Within its activities, Biotech4Food seeks to create synergies with other similar EU projects. One of these is the B-Trust project, a project whose goal is to develop a transparent governance […]
NAGRIFOOD takes Biotech4Food to Navarra’s foodtech ecosystem at FOODNAUTA
Last week, the Agrifood Cluster of Navarre (NAGRIFOOD) celebrated the FOODNAUTA: Pitch & Trends 2024 conference on food and innovation, where the European Biotech4Food project was presented as one with […]
