Biomass fermentation for postbiotic ingredients

fermentation biomass

The New Zealand multinational dairy co-operative conglomerate, Fonterra, recently signed an agreement with the U.S. startup Superbrewed Food. With this agreement, the two companies will work on the development of […]

NutrEvent: Where innovation partnerships emerge

NutrEvent Poster 2024

On 1 and 2 October 2024, Wagralim will travel to Lille to support the 10th edition of the NutrEvent. As Europe’s leading partnering event, NutrEvent showcases the latest innovations in […]

Get advice on your novel food application!

Biotechnology could transform part of the food industry, offering solutions to some of the pressing challenges of our time, such as food security, sustainability, and nutrition. However, the implementation of […]