We are agrifood clusters from differen parts of the euro-region , which have a high network and some strong links with the actors active in the sector. Cooperations and mutual activities with RTOs and incubators/accelerators, specifically focusing on the biotechnological sector already exist and will be enhanced in the framework of the cross-sectoral, but also the interregional ecosystems will be further enhanced and this via the organisation of study visits, where actors from transition and less developed regions will exchange with more developed regions. These visits will be focused on sharing of clusters euro-region biotechnology Biotech4Food best practices, mutual learning and creating of structured links.
Members
Wagralim
The coordinator of the project. Wagralim is the agri-food innovation cluster of reference in Wallonia. The cluster accelerates the growth of the Walloon agri-food system through various services with technical and market-oriented objectives.
More Info
Flanders’ Food
Flanders’ FOOD is a cluster organization and spearhead cluster agri-food in Flanders and responsible to translate the Flemish RIS3 into practice.
More Info
Wagralim
The coordinator of the project. Wagralim is the agri-food innovation cluster of reference in Wallonia. The cluster accelerates the growth of the Walloon agri-food system through various services with technical and market-oriented objectives.
More
Wagralim
The coordinator of the project. Wagralim is the agri-food innovation cluster of reference in Wallonia. The cluster accelerates the growth of the Walloon agri-food system through various services with technical and market-oriented objectives.
More
Wagralim
The coordinator of the project. Wagralim is the agri-food innovation cluster of reference in Wallonia. The cluster accelerates the growth of the Walloon agri-food system through various services with technical and market-oriented objectives.
Haz clic aquí
Valorial
Association du pole de Competitivité Valorial is an agri-food competitiveness cluster in the west of France. It focuses on 6 areas of innovation: water, climate, soil; farms & factories operational excellence; food supply for better eating; sustainable plant & animal production; biomass full valorisation; innovative food uses & services.
More Info
NAGRIFOOD
The agri-food cluster of Navarre, NAGRIFOOD, is a non-profit organisation of more than 100 entities bringing together companies, knowledge centres and universities, as well as public institutions. They aim to contribute to ensuring that the agri-food industry in Navarre becomes more competitive.
More Info
Innov’Alliance
Pole Europeen Innovation Alimentation Bien-etre Naturalité (Innov’Alliance) is a cluster with a network of more than 400 members. It gathers companies, research and training organisations and more than 5000 academics and researchers.
More Info
Clust-er Agroalimentaire (C-ER)
The Agrifood Clust-ER is an association of public and private organisations: companies, research centres, training institutions, that share skills, ideas and resources to support the competitiveness of the sector.
More Info
CNTA
CNTA, the National Centre for Food Technology and Safety is a private non-profit making association. Since 1981, the aim of this technological centre is to contribute towards improving the competitiveness and quality of the food sector.
More Info
ANFACO-CECOPESCA
The National Association of Canned Fish and Seafood Manufacturers (ANFACO-CECOPESCA) is a private non-profit business association founded in 1904, representing and defending the sectoral interests of more than 250 companies from the marine and food industry network.
More Info
Region of Central Macedonia
The Region of Central Macedonia (RCM) is the largest region of Greece, generates 26% of the Greek GDP, up to 25% of the national primary agricultural production and accounts for 24,7% of Greece’s total exports (of which 32,1% are from the food sector). Agri-Food is proven to be the cutting-edge sector.
More Info
Agrotechnology Export Cluster
The AgroTech Export Cluster is a private non-profit organization set up in 2020 to become the growth catalyst of the Agri-food sector utilizing the unique Greek agricultural products and the know-how, innovation and productive capacity of its members, to promote prosperity, healthy Mediterranean diet and sustainable development.
More Info
Industrial Partners
Artechno
Artechno is a specialist in microbial solutions developed from fermentation of bacteria, yeast and fungi. Eco-friendly solutions are proposed to our partners to meet the challenges of healthy eating, of finding natural solutions in animal feed and plant nutrition.
More Info
Bretagne Chimie Fine SAS (BCF)
Created in 1986, BCF Life Sciences is the French specialist in the extraction of free amino acids from keratin, an animal protein naturally present in poultry feathers.
More Info
Koukakis Farm
Farma Koukaki Anonymos Etairia (Koukakis Farm) is located in Central Macedonia where the clean air and completely natural environment create ideal conditions for breeding and development of its plant and animal capital (fodder crops, cows).
More Info
Vésale Pharma
Belgian pioneer pharmaceutical company in the field of probiotics. Since 1996, the company has been developing, manufacturing and marketing probiotic solutions based on the latest scientific discoveries. Vésale Pharma markets a wide range of products in the digestive, pediatric, immune and women’s health fields.
More Info
BUGSLAB
Bugslab is an Italian foodtech start-up focused on the production of insects and insect-based products. Founded in 2020 by three friends, Bugslab currently operates in the internationally renowned food valley of Parma, Italy.
More Info
Avecom
With the goal of making the world a better and healthier place, combined with a strong scientific background, Avecom is a true leader in its field. Their team specializes in biodegradation, biosynthesis, and engineering microbial consortia for sustainable and cost-efficient solutions in environmental remediation and biomass fermentation.
More Info
EVYP
EVYP Crop Biostimulation Technologies is an innovative Greek company, pioneer in the production of biostimulators, with a complete line of amino acid products in various combinations with trace elements, macroelements, algae and microorganisms.
More Info
Calidris Bio
Calidri's mission is to feed a growing population in the most sustainable way by producing a high-quality protein with a low environmental footprint. Their technology uses no land nor marine resources and very few water to obtain a nutritious protein that can be used to replace fishmeal and soy.
More Info
THT
THT, a Belgian company, became an expert in the selection and in the industrialization of microorganisms focused in probiotics for health application. With their R&D and decades of experience, they keep growing microorganisms with innovation and passion.
More Info
PROVIL SA
PROVIL SA is a Greek company that produces ingredients and supplements for the food industry, mass catering, gastronomy and for meat retail business. For more than 25 years, has been the trusted partner of both food production companies and professionals of gastronomy and organized catering in Greece and abroad, with our name being synonymous to know-how, quality, continuous development and reliability.
More Info
Ingredalia
Ingredalia is an innovative technology company founded in 2017 with the mission to create and commercialise natural functional ingredients. Their speciality lies in the development of these ingredients from plant by-products from agri-food companies, mostly linked to the food preservation and freezing industry.
More Info
COCONT Solaine
Reconnecting with sustainable and local food that boosts the agricultural sectors of the territory. They work with a reduced ingredient list, no preservatives, no additives. It is made from minimally processed ingredients. Healthy and sustainable products are the key to developing a responsible and natural diet that addresses the environmental challenges we face today.
More Info
Abyss Ingredients
Abyss Ingredients is a biotech company, developing and selling Natural Marine Bioactive ingredients for health and well-being applications for the Nutraceutical markets. BtoB only. Marine raw material for Abyss products is coming from upcycling process. Fish and algae byproducts are locally sourced. Circular economy. Innovation and differentiation; Marine, Natural, Health and Sciences are the 4 pillars of Abyss Ingredients.
More Info
PROVIL SA
PROVIL SA is a Greek company that produces ingredients and supplements for the food industry, mass catering, gastronomy and for meat retail business. For more than 25 years, has been the trusted partner of both food production companies and professionals of gastronomy and organized catering in Greece and abroad, with our name being synonymous to know-how, quality, continuous development and reliability.
More Info
HIFAS INNOVATION HUB
Hifas Innovation Hub is a biotechnology company focused on early drug discovery using mushrooms as a natural source for obtaining them. We leverage the accumulated knowledge of Hifas da Terra from over 20 years of experience in researching and validating the functional properties of mushrooms. With this starting point, we employ molecular identification strategies with a clear focus on the development of early-stage medications for important unmet medical needs.
More Info
The consortium finds its origin in the existing Thematic Smart Specialisation Partnership ‘Ingredients for a Circular Economy’ (I4CE Partnership). The structure, framework and strategy described in the I4CE project and the discussions and meetings, we started having, form the basis and starting point for the current project.
A lot of experience has already been accumulated by the Biotech4Food consortium members, not only within the I4CE Partnership, but also across other relevant European projects , such as the S3FOOD project , the B-Resilient project, and others. This experience is always driven by the search for interregional collaboration and the European added value this brings. In addition, Biotech4Food builds on the experience gained in S3FOOD and B-Resilient for successfully setting up and implementing cascade funding calls and providing innovation support services at EU level.
Do you have questions?
Contact us and follow our blog section to stay up to date with the latest news on the biotech and agrifood sectors
