Biotech4Food at CFIA 2025: creating synergies for innovation in the food industry
The CFIA Rennes trade show, a key event for food industry professionals, was a great opportunity to showcase the Biotech4Food project. Although biotechnologies were not at the heart of this
Biotech4Food: Advancing Sustainable Agrifood Biotechnology
In the Biotech4Food project, funded by the European Union, we aim to accelerate sustainable and innovative biotechnology solutions in the agrifood sector. By leveraging biotechnology, the project seeks to address
Biotechnology and Food Innovation: A Strategic Vision for Wallonia by 2035
Faced with climate, economic, and geopolitical challenges, Wallonia is mobilizing to build a more resilient and sustainable food system. At the request of the Walloon regional government, Wagralim, the Walloon
Galicia’s New Research and Innovation Plan 2025-2027: Boosting Biotechnology, Deep Tech, and Clean Technologies
The regional government of Galicia (Xunta de Galicia) recently approved the new “Galician Research and Innovation Plan 2025-2027”. The document, which includes numerous new features compared to the previous plan,
“Shaping the Future of Fermented Foods: Key Insights from the 2nd forum on Fermented Foods in Málaga”
This week, our colleague Raquel Virto attended the 2nd forum on Fermented Foods in Málaga, organised within the framework of the COST action Pimento, which seeks to promote innovation in fermented foods.
What Can 2025 Bring to the AgriTech Industry?
As we move further into 2025, Biotech4Food takes a closer look at key trends that industry professionals have identified as having a significant impact on the AgriTech sector. Some of
