B-Resilient Project set an ambitious package of support actions to empower food processing SMEs to become more resilient by means of an optimum use of biomass, and with appropriate digital solutions. The project will focus on maximising usage of available feedstock and its subsequent valorisation of side streams into innovative bio-based ingredients. B-Resilient project is built on a zero-waste and circular concept, improving the competitiveness of food processing SME from an environmentally sustainable perspective
How biotechnology will revolutionize agri-food systems as it powered life sciences & health sectors! This is the bet of this new EU-funded project, coordinated by Wagralim, together with the I4CE community and other relevant stakeholders, including a cohort of @ 12 SMEs. Funded under the I3 programme, Biotech4Food has been kicked-off at the end of 2023
