NAGRIFOOD takes Biotech4Food to Navarra’s foodtech ecosystem at FOODNAUTA
Last week, the Agrifood Cluster of Navarre (NAGRIFOOD) celebrated the FOODNAUTA: Pitch & Trends 2024 conference on food and innovation, where the European Biotech4Food project was presented as one with
Insights from IFIB 2024: Accelerating Europe’s Biobased Economy
Last week, the International Forum for Industrial Biotechnology & Biobased Economy (IFIB) was held in the city of food, Bologna (Italy), gathering leaders and innovators from across the globe to
Biotech4Food gets to a crucial stage!
As part of the Biotech4Food project, we are at a crucial stage: defining the 3 new value chains that will be developed in the next phase of the project. This
Food Innovate Summit 2024 presents the latest’s innovations in food sector
In June 2024, CNTA participated in the ICFMH Food Innovation Summit 2024, which took place in Burgos (Spain). At the event, different professionals and experts in innovation, research, prestigious companies
Conclusions from the brainstorm session of the biotech agri-food sector in Galicia (NW Spain)
At a first stage of the Biotech4Food project, partners analysed the state of the art of their regional ecosystems regarding the use of biotechnology by the agri-food industry of these
Biomass fermentation for postbiotic ingredients
The New Zealand multinational dairy co-operative conglomerate, Fonterra, recently signed an agreement with the U.S. startup Superbrewed Food. With this agreement, the two companies will work on the development of
