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News

“Shaping the Future of Fermented Foods: Key Insights from the 2nd forum on Fermented Foods in Málaga”

10 February 2025 No Comments

This week, our colleague Raquel Virto attended the 2nd forum on Fermented Foods in Málaga, organised within the framework of the COST action Pimento, which seeks to promote innovation in fermented foods.

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What Can 2025 Bring to the AgriTech Industry?

5 February 2025 No Comments

As we move further into 2025, Biotech4Food takes a closer look at key trends that industry professionals have identified as having a significant impact on the AgriTech sector. Some of

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Conclusions from our first Advisory Board Meeting!

17 January 2025 No Comments

The first Advisory Board meeting of Biotech4Food was held on 14 January gathering 9 key biotech for food experts from Belgium, France, Spain, Greece and Italy. Their feedback will be

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What are the strengths and weaknesses of applying biotechnology in the agri-food industry?

13 December 2024 No Comments

In the initial months of the Biotech4Food project, we conducted several brainstorming sessions to gain a comprehensive understanding of the biotechnology ecosystem across the different regions involved. These sessions enabled

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Collaboration and Innovation: Biotech4Food’s Strategic Visit to Navarra

4 December 2024 No Comments

Video of the 3 Day Trip On November 19th, the Agro-food Cluster of Navarra (NAGRIFOOD), in collaboration with the National Center for Food Technology and Safety (CNTA), hosted the members

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New industrial partners for the Biotech4Food project!

18 November 2024 No Comments

Finding funding for our SMEs is one of the main objectives of the Biotech4Food project. We are looking to provide financial assistance to companies presenting innovative research and development projects

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Ingredients for a circular Economy

Contact

Please contact the Established office
Wagralim
(the Agri-Food Innovation Cluster of Wallonia)

international@wagralim.be

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All right reserved to I4CE © 2025 This partnership is recognized by the EU as one of the thematic partnership of the S3 agri-food platform