Enhancing Food Safety with Artificial Intelligence: A New Era in Food Technology
In the ever-evolving food technology sector, Artificial Intelligence (AI) is emerging as a powerful tool to enhance food safety and quality assurance. With global supply chains becoming increasingly complex, AI
Get advice on your novel food application!
Biotechnology could transform part of the food industry, offering solutions to some of the pressing challenges of our time, such as food security, sustainability, and nutrition. However, the implementation of
We will be on a big pitching and networking event in Brussels!
On December 02th we are going to be attempting to PITCH PERFECT AND BOOST THE EUROPEAN BIOECONOMY 2024 event in Belgium. As it is described in their webpage, the Pitchperfect
Biotechnology: A good solution for industrial processes and agri-food needs
Biotechnology (usually referred to as biotech) is the area of biology that, using living processes, organisms, or systems, manufactures products or develops technologies to improve the quality of human life
Interregional cooperation as a key factor in the development of biotechnologies
Clust-ER Agrifood has worked on two activities under its “Value Chain Mapping”, gathering insights from actors of the biotechnology for food sector
Precision fermentation: A new horizon for the agri-food industry
Precision fermentation is a technology that uses micro-organisms under controlled conditions to get products identical to those we are used to
