Interregional cooperation as a key factor in the development of biotechnologies
Clust-ER Agrifood has worked on two activities under its “Value Chain Mapping”, gathering insights from actors of the biotechnology for food sector
Precision fermentation: A new horizon for the agri-food industry
Precision fermentation is a technology that uses micro-organisms under controlled conditions to get products identical to those we are used to
Regional Brainstorming Session in Greece
The RCM and the ATECluster organised a Workshop – Brainstorm Session entitled “Food Biotechnology – the Region’s Future”.
Brainstorm sessions: conclusions from the biotech agri-food sector of the French South-East
Biotech4Food partners have sought to understand the state of the art of biotechnology use in the agri-food industry of their respective regions.
Biotech4Food: A European Endeavor in Agri-Food Biotechnologies
Biotech4Food project stands out as a beacon of innovation and collaboration. Brings together industry leaders and ambitious SMEs.
Get to know the partners of the Biotech4Food project
The Biotech4Food consortium finds its origin in the existing Thematic Smart Specialisation Partnership ‘Ingredients for a Circular Economy’ (I4CE). The consortium is composed of seven agrifood innovation clusters, 2 RTOs,
