Galicia’s New Research and Innovation Plan 2025-2027: Boosting Biotechnology, Deep Tech, and Clean Technologies
The regional government of Galicia (Xunta de Galicia) recently approved the new “Galician Research and Innovation Plan 2025-2027”. The document, which includes numerous new features compared to the previous plan, […]
“Shaping the Future of Fermented Foods: Key Insights from the 2nd forum on Fermented Foods in Málaga”
This week, our colleague Raquel Virto attended the 2nd forum on Fermented Foods in Málaga, organised within the framework of the COST action Pimento, which seeks to promote innovation in fermented foods. […]
Conclusions from our first Advisory Board Meeting!
The first Advisory Board meeting of Biotech4Food was held on 14 January gathering 9 key biotech for food experts from Belgium, France, Spain, Greece and Italy. Their feedback will be […]
What are the strengths and weaknesses of applying biotechnology in the agri-food industry?
In the initial months of the Biotech4Food project, we conducted several brainstorming sessions to gain a comprehensive understanding of the biotechnology ecosystem across the different regions involved. These sessions enabled […]
Food Innovate Summit 2024 presents the latest’s innovations in food sector
In June 2024, CNTA participated in the ICFMH Food Innovation Summit 2024, which took place in Burgos (Spain). At the event, different professionals and experts in innovation, research, prestigious companies […]
Biomass fermentation for postbiotic ingredients
The New Zealand multinational dairy co-operative conglomerate, Fonterra, recently signed an agreement with the U.S. startup Superbrewed Food. With this agreement, the two companies will work on the development of […]
Enhancing Food Safety with Artificial Intelligence: A New Era in Food Technology
In the ever-evolving food technology sector, Artificial Intelligence (AI) is emerging as a powerful tool to enhance food safety and quality assurance. With global supply chains becoming increasingly complex, AI […]
Clusters meet regions 2024: Charleroi Metropole ‘s economic revival.
The third edition of AGORADA+ will be held on 27 November 2024. This conference is part of the “Clusters Meet Region” workshop.
Precision fermentation: A new horizon for the agri-food industry
Precision fermentation is a technology that uses micro-organisms under controlled conditions to get products identical to those we are used to
