Biotech4Food gets to a crucial stage!
As part of the Biotech4Food project, we are at a crucial stage: defining the 3 new value chains that will be developed in the next phase of the project. This […]
Food Innovate Summit 2024 presents the latest’s innovations in food sector
In June 2024, CNTA participated in the ICFMH Food Innovation Summit 2024, which took place in Burgos (Spain). At the event, different professionals and experts in innovation, research, prestigious companies […]
Conclusions from the brainstorm session of the biotech agri-food sector in Galicia (NW Spain)
At a first stage of the Biotech4Food project, partners analysed the state of the art of their regional ecosystems regarding the use of biotechnology by the agri-food industry of these […]
Biomass fermentation for postbiotic ingredients
The New Zealand multinational dairy co-operative conglomerate, Fonterra, recently signed an agreement with the U.S. startup Superbrewed Food. With this agreement, the two companies will work on the development of […]
Biotech4Food awaits an autumn full of experiences
As the Biotech4Food project progresses, our agenda will be full of activities and events. That’s why we want to share with you the important dates to keep in mind. In […]
Enhancing Food Safety with Artificial Intelligence: A New Era in Food Technology
In the ever-evolving food technology sector, Artificial Intelligence (AI) is emerging as a powerful tool to enhance food safety and quality assurance. With global supply chains becoming increasingly complex, AI […]
Get advice on your novel food application!
Biotechnology could transform part of the food industry, offering solutions to some of the pressing challenges of our time, such as food security, sustainability, and nutrition. However, the implementation of […]
We will be on a big pitching and networking event in Brussels!
On December 02th we are going to be attempting to PITCH PERFECT AND BOOST THE EUROPEAN BIOECONOMY 2024 event in Belgium. As it is described in their webpage, the Pitchperfect […]
Precision fermentation: A new horizon for the agri-food industry
Precision fermentation is a technology that uses micro-organisms under controlled conditions to get products identical to those we are used to
Biotech4Food: Pioneering Sustainable Innovations in the Agri-Food Industry
The Biotech4Food project aims to develop the agri-food industry by accelerating the development of new, promising circular value chains and fostering sustainable industrial interregional investments in SMEs through the integration of advanced biotechnology.
