Biotech4Food gets to a crucial stage!

WP2 Blog Post

As part of the Biotech4Food project, we are at a crucial stage: defining the 3 new value chains that will be developed in the next phase of the project. This […]

Biomass fermentation for postbiotic ingredients

fermentation biomass

The New Zealand multinational dairy co-operative conglomerate, Fonterra, recently signed an agreement with the U.S. startup Superbrewed Food. With this agreement, the two companies will work on the development of […]

Get advice on your novel food application!

Biotechnology could transform part of the food industry, offering solutions to some of the pressing challenges of our time, such as food security, sustainability, and nutrition. However, the implementation of […]