Biotech4Food Joins Franco-Belgian Agrifood Summit to Shape the Future of Sustainable Food Systems
Earlier this April, Biotech4Food participated in the Franco-Belgian Agrifood Summit alongside Wagralim, Innov’Alliance, Valorial, and Flanders’ FOOD. The event brought together key European clusters to exchange insights on how innovation, […]
Biotechnology and Agri-Food: A Revolution in Progress
The agri-food industry is facing unprecedented challenges: population growth, climate change, pressure on natural resources… However, a major opportunity is emerging on the horizon: biotechnology. By 2040, this discipline could […]
Biotech4Food: Advancing Sustainable Agrifood Biotechnology
In the Biotech4Food project, funded by the European Union, we aim to accelerate sustainable and innovative biotechnology solutions in the agrifood sector. By leveraging biotechnology, the project seeks to address […]
Biotechnology and Food Innovation: A Strategic Vision for Wallonia by 2035
Faced with climate, economic, and geopolitical challenges, Wallonia is mobilizing to build a more resilient and sustainable food system. At the request of the Walloon regional government, Wagralim, the Walloon […]
What Can 2025 Bring to the AgriTech Industry?
As we move further into 2025, Biotech4Food takes a closer look at key trends that industry professionals have identified as having a significant impact on the AgriTech sector. Some of […]
Conclusions from our first Advisory Board Meeting!
The first Advisory Board meeting of Biotech4Food was held on 14 January gathering 9 key biotech for food experts from Belgium, France, Spain, Greece and Italy. Their feedback will be […]
What are the strengths and weaknesses of applying biotechnology in the agri-food industry?
In the initial months of the Biotech4Food project, we conducted several brainstorming sessions to gain a comprehensive understanding of the biotechnology ecosystem across the different regions involved. These sessions enabled […]
The use of alternative biotech proteins remains a controversial and polarising issue
The NextBite event organised by EIT Food in Rome between 15 and 16 October 2024 featured several panels on the topic. Here are some of the take-home messages from Agrifood […]
Co-creation: Building trust in biotechnology
Within its activities, Biotech4Food seeks to create synergies with other similar EU projects. One of these is the B-Trust project, a project whose goal is to develop a transparent governance […]
Insights from IFIB 2024: Accelerating Europe’s Biobased Economy
Last week, the International Forum for Industrial Biotechnology & Biobased Economy (IFIB) was held in the city of food, Bologna (Italy), gathering leaders and innovators from across the globe to […]
