What Can 2025 Bring to the AgriTech Industry?
As we move further into 2025, Biotech4Food takes a closer look at key trends that industry professionals have identified as having a significant impact on the AgriTech sector. Some of […]
Collaboration and Innovation: Biotech4Food’s Strategic Visit to Navarra
Video of the 3 Day Trip On November 19th, the Agro-food Cluster of Navarra (NAGRIFOOD), in collaboration with the National Center for Food Technology and Safety (CNTA), hosted the members […]
What to expect from the Next Steering Committee in Pamplona?
Welcome, November! Last week, we entered an exciting month for the Biotech4Food project. As we’ve mentioned before, on November 21st, we will hold the second Steering Committee of the year. […]
NAGRIFOOD takes Biotech4Food to Navarra’s foodtech ecosystem at FOODNAUTA
Last week, the Agrifood Cluster of Navarre (NAGRIFOOD) celebrated the FOODNAUTA: Pitch & Trends 2024 conference on food and innovation, where the European Biotech4Food project was presented as one with […]
Biotech4Food awaits an autumn full of experiences
As the Biotech4Food project progresses, our agenda will be full of activities and events. That’s why we want to share with you the important dates to keep in mind. In […]
Enhancing Food Safety with Artificial Intelligence: A New Era in Food Technology
In the ever-evolving food technology sector, Artificial Intelligence (AI) is emerging as a powerful tool to enhance food safety and quality assurance. With global supply chains becoming increasingly complex, AI […]
Precision fermentation: A new horizon for the agri-food industry
Precision fermentation is a technology that uses micro-organisms under controlled conditions to get products identical to those we are used to
