What Can 2025 Bring to the AgriTech Industry?
As we move further into 2025, Biotech4Food takes a closer look at key trends that industry professionals have identified as having a significant impact on the AgriTech sector. Some of […]
What are the strengths and weaknesses of applying biotechnology in the agri-food industry?
In the initial months of the Biotech4Food project, we conducted several brainstorming sessions to gain a comprehensive understanding of the biotechnology ecosystem across the different regions involved. These sessions enabled […]
Collaboration and Innovation: Biotech4Food’s Strategic Visit to Navarra
Video of the 3 Day Trip On November 19th, the Agro-food Cluster of Navarra (NAGRIFOOD), in collaboration with the National Center for Food Technology and Safety (CNTA), hosted the members […]
Insights from IFIB 2024: Accelerating Europe’s Biobased Economy
Last week, the International Forum for Industrial Biotechnology & Biobased Economy (IFIB) was held in the city of food, Bologna (Italy), gathering leaders and innovators from across the globe to […]
Biotech4Food gets to a crucial stage!
As part of the Biotech4Food project, we are at a crucial stage: defining the 3 new value chains that will be developed in the next phase of the project. This […]
AseBio: Green Innovation Forum
AseBio is a conference organised by the Spanish Bioindustry Association and the Government of Navarra through Sodena.
Food Innovate Summit 2024 presents the latest’s innovations in food sector
In June 2024, CNTA participated in the ICFMH Food Innovation Summit 2024, which took place in Burgos (Spain). At the event, different professionals and experts in innovation, research, prestigious companies […]
Conclusions from the brainstorm session of the biotech agri-food sector in Galicia (NW Spain)
At a first stage of the Biotech4Food project, partners analysed the state of the art of their regional ecosystems regarding the use of biotechnology by the agri-food industry of these […]
Biomass fermentation for postbiotic ingredients
The New Zealand multinational dairy co-operative conglomerate, Fonterra, recently signed an agreement with the U.S. startup Superbrewed Food. With this agreement, the two companies will work on the development of […]
EIT Food Next Bite 2024: Building the future of food together
On 15th and 16th October, Rome (Italy) will host the 2024 edition of EIT Food Next Bite to bring together food tech companies.
