The first Regulatory Sandbox for the Agrifood Industry lands in Spain
Today marks a key milestone for the AgriFoodTech sector in Europe, as the first regulatory sandbox for the agrifood industry lands in Spain, more specifically in Navarra. This initiative is […]
Biotechnology and Agri-Food: A Revolution in Progress
The agri-food industry is facing unprecedented challenges: population growth, climate change, pressure on natural resources… However, a major opportunity is emerging on the horizon: biotechnology. By 2040, this discipline could […]
Biotech4Food at CFIA 2025: creating synergies for innovation in the food industry
The CFIA Rennes trade show, a key event for food industry professionals, was a great opportunity to showcase the Biotech4Food project. Although biotechnologies were not at the heart of this […]
Biotech4Food: Advancing Sustainable Agrifood Biotechnology
In the Biotech4Food project, funded by the European Union, we aim to accelerate sustainable and innovative biotechnology solutions in the agrifood sector. By leveraging biotechnology, the project seeks to address […]
Biotechnology and Food Innovation: A Strategic Vision for Wallonia by 2035
Faced with climate, economic, and geopolitical challenges, Wallonia is mobilizing to build a more resilient and sustainable food system. At the request of the Walloon regional government, Wagralim, the Walloon […]
Galicia’s New Research and Innovation Plan 2025-2027: Boosting Biotechnology, Deep Tech, and Clean Technologies
The regional government of Galicia (Xunta de Galicia) recently approved the new “Galician Research and Innovation Plan 2025-2027”. The document, which includes numerous new features compared to the previous plan, […]
Biotech4Food | International Spring School organised by Wagralim
Explore the latest innovations in food, nutrition and health and experience the scientific excellence of Wallonia.
“Shaping the Future of Fermented Foods: Key Insights from the 2nd forum on Fermented Foods in Málaga”
This week, our colleague Raquel Virto attended the 2nd forum on Fermented Foods in Málaga, organised within the framework of the COST action Pimento, which seeks to promote innovation in fermented foods. […]
What Can 2025 Bring to the AgriTech Industry?
As we move further into 2025, Biotech4Food takes a closer look at key trends that industry professionals have identified as having a significant impact on the AgriTech sector. Some of […]
What are the strengths and weaknesses of applying biotechnology in the agri-food industry?
In the initial months of the Biotech4Food project, we conducted several brainstorming sessions to gain a comprehensive understanding of the biotechnology ecosystem across the different regions involved. These sessions enabled […]
