Conclusions from the brainstorm session of the biotech agri-food sector in Galicia (NW Spain)
At a first stage of the Biotech4Food project, partners analysed the state of the art of their regional ecosystems regarding the use of biotechnology by the agri-food industry of these […]
Biomass fermentation for postbiotic ingredients
The New Zealand multinational dairy co-operative conglomerate, Fonterra, recently signed an agreement with the U.S. startup Superbrewed Food. With this agreement, the two companies will work on the development of […]
NutrEvent: Where innovation partnerships emerge
On 1 and 2 October 2024, Wagralim will travel to Lille to support the 10th edition of the NutrEvent. As Europe’s leading partnering event, NutrEvent showcases the latest innovations in […]
Clusters meet regions 2024: Charleroi Metropole ‘s economic revival.
The third edition of AGORADA+ will be held on 27 November 2024. This conference is part of the “Clusters Meet Region” workshop.
Biotech4Food: Pioneering Sustainable Innovations in the Agri-Food Industry
The Biotech4Food project aims to develop the agri-food industry by accelerating the development of new, promising circular value chains and fostering sustainable industrial interregional investments in SMEs through the integration of advanced biotechnology.
