Biotech4Food gets to a crucial stage!

WP2 Blog Post

As part of the Biotech4Food project, we are at a crucial stage: defining the 3 new value chains that will be developed in the next phase of the project. This […]

Biomass fermentation for postbiotic ingredients

fermentation biomass

The New Zealand multinational dairy co-operative conglomerate, Fonterra, recently signed an agreement with the U.S. startup Superbrewed Food. With this agreement, the two companies will work on the development of […]

NutrEvent: Where innovation partnerships emerge

NutrEvent Poster 2024

On 1 and 2 October 2024, Wagralim will travel to Lille to support the 10th edition of the NutrEvent. As Europe’s leading partnering event, NutrEvent showcases the latest innovations in […]