Biotechnology: A good solution for industrial processes and agri-food needs

Biotechnology (usually referred to as biotech) is the area of biology that, using living processes, organisms, or systems, manufactures products or develops technologies to improve the quality of human life […]
Interregional cooperation as a key factor in the development of biotechnologies

Clust-ER Agrifood has worked on two activities under its “Value Chain Mapping”, gathering insights from actors of the biotechnology for food sector
Precision fermentation: A new horizon for the agri-food industry

Precision fermentation is a technology that uses micro-organisms under controlled conditions to get products identical to those we are used to
Regional Brainstorming Session in Greece

The RCM and the ATECluster organised a Workshop – Brainstorm Session entitled “Food Biotechnology – the Region’s Future”.
Brainstorm sessions: conclusions from the biotech agri-food sector of the French South-East

Biotech4Food partners have sought to understand the state of the art of biotechnology use in the agri-food industry of their respective regions.
Biotech4Food: A European Endeavor in Agri-Food Biotechnologies

Biotech4Food project stands out as a beacon of innovation and collaboration. Brings together industry leaders and ambitious SMEs.
Get to know the partners of the Biotech4Food project

The Biotech4Food consortium finds its origin in the existing Thematic Smart Specialisation Partnership ‘Ingredients for a Circular Economy’ (I4CE). The consortium is composed of seven agrifood innovation clusters, 2 RTOs, […]
Biotech4Food: Pioneering Sustainable Innovations in the Agri-Food Industry

The Biotech4Food project aims to develop the agri-food industry by accelerating the development of new, promising circular value chains and fostering sustainable industrial interregional investments in SMEs through the integration of advanced biotechnology.
Biotech4Food meeting in Pamplona, Navarra (Spain)

On 19 November, the Biotech4Food partners will meet in Pamplona (Navarra) to continue working on the different work packages.