Precision fermentation: A new horizon for the agri-food industry
Precision fermentation is a technology that uses micro-organisms under controlled conditions to get products identical to those we are used to
Tag: new ingredients
Precision fermentation is a technology that uses micro-organisms under controlled conditions to get products identical to those we are used to
Ingredients for a circular Economy
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Wagralim
(the Agri-Food Innovation Cluster of Wallonia)
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