Biotechnology: A good solution for industrial processes and agri-food needs
Biotechnology (usually referred to as biotech) is the area of biology that, using living processes, organisms, or systems, manufactures products or develops technologies to improve the quality of human life […]
Get to know the partners of the Biotech4Food project
The Biotech4Food consortium finds its origin in the existing Thematic Smart Specialisation Partnership ‘Ingredients for a Circular Economy’ (I4CE). The consortium is composed of seven agrifood innovation clusters, 2 RTOs, […]
