Biomass fermentation for postbiotic ingredients
The New Zealand multinational dairy co-operative conglomerate, Fonterra, recently signed an agreement with the U.S. startup Superbrewed Food. With this agreement, the two companies will work on the development of […]
Biotech4Food: Pioneering Sustainable Innovations in the Agri-Food Industry
The Biotech4Food project aims to develop the agri-food industry by accelerating the development of new, promising circular value chains and fostering sustainable industrial interregional investments in SMEs through the integration of advanced biotechnology.
