Conclusions from the brainstorm session of the biotech agri-food sector in Galicia (NW Spain)
At a first stage of the Biotech4Food project, partners analysed the state of the art of their regional ecosystems regarding the use of biotechnology by the agri-food industry of these […]
Interregional cooperation as a key factor in the development of biotechnologies
Clust-ER Agrifood has worked on two activities under its “Value Chain Mapping”, gathering insights from actors of the biotechnology for food sector
Brainstorm sessions: conclusions from the biotech agri-food sector of the French South-East
Biotech4Food partners have sought to understand the state of the art of biotechnology use in the agri-food industry of their respective regions.
