Regional Brainstorming Session in Greece
The RCM and the ATECluster organised a Workshop – Brainstorm Session entitled “Food Biotechnology – the Region’s Future”.
Brainstorm sessions: conclusions from the biotech agri-food sector of the French South-East
Biotech4Food partners have sought to understand the state of the art of biotechnology use in the agri-food industry of their respective regions.
Biotech4Food: A European Endeavor in Agri-Food Biotechnologies
Biotech4Food project stands out as a beacon of innovation and collaboration. Brings together industry leaders and ambitious SMEs.
Get to know the partners of the Biotech4Food project
The Biotech4Food consortium finds its origin in the existing Thematic Smart Specialisation Partnership ‘Ingredients for a Circular Economy’ (I4CE). The consortium is composed of seven agrifood innovation clusters, 2 RTOs,
Biotech4Food: Pioneering Sustainable Innovations in the Agri-Food Industry
The Biotech4Food project aims to develop the agri-food industry by accelerating the development of new, promising circular value chains and fostering sustainable industrial interregional investments in SMEs through the integration of advanced biotechnology.
