Biotechnology and Food Innovation: A Strategic Vision for Wallonia by 2035
Faced with climate, economic, and geopolitical challenges, Wallonia is mobilizing to build a more resilient and sustainable food system. At the request of the Walloon regional government, Wagralim, the Walloon
Galicia’s New Research and Innovation Plan 2025-2027: Boosting Biotechnology, Deep Tech, and Clean Technologies
The regional government of Galicia (Xunta de Galicia) recently approved the new “Galician Research and Innovation Plan 2025-2027”. The document, which includes numerous new features compared to the previous plan,
“Shaping the Future of Fermented Foods: Key Insights from the 2nd forum on Fermented Foods in Málaga”
This week, our colleague Raquel Virto attended the 2nd forum on Fermented Foods in Málaga, organised within the framework of the COST action Pimento, which seeks to promote innovation in fermented foods.
What Can 2025 Bring to the AgriTech Industry?
As we move further into 2025, Biotech4Food takes a closer look at key trends that industry professionals have identified as having a significant impact on the AgriTech sector. Some of
Conclusions from our first Advisory Board Meeting!
The first Advisory Board meeting of Biotech4Food was held on 14 January gathering 9 key biotech for food experts from Belgium, France, Spain, Greece and Italy. Their feedback will be
What are the strengths and weaknesses of applying biotechnology in the agri-food industry?
In the initial months of the Biotech4Food project, we conducted several brainstorming sessions to gain a comprehensive understanding of the biotechnology ecosystem across the different regions involved. These sessions enabled
