Green Resilient Approaches to anchor European food-producing and processing SMEs into global value chains through connecting place-based biomass system innovation actors

EU-funded Euroclusters initiative

Turn your food waste into profit

Funding, training, networking, and market access — designed to help you develop upcycled products from your side-streams

GRAPPAGRAPPAGRAPPA

Everything SMEs need to transform biomass into business innovation

The Challenge

Critical barriers to circular innovation

The agri-food sector generates vast amounts of biomass and side-streams that remain underused. Fruit peels, seeds and processing residues are valuable resources that too often end up as waste instead of value.

European SMEs are ready to innovate and embrace circularity. Yet structural, financial and technological barriers slow them down, preventing the uptake of upcycled ingredients, twin transitions and scalable circular solutions.

The Barriers

Skills Gaps

Limited R&D Access

Financial Constraints

Regulatory Complexity

The solution

From side-stream to revenue-stream

Everything you need to turn agri-food residues into market-ready circular products.

01
Direct Funding

Direct funding

Innovation grants
through our FSTP scheme

€60K Max. per SME
02
Knowledge and Skills

Knowledge & skills

Innovation Acceleration Sessions and technical trainings

30 Training Sessions
03
Network Access

Network access

Regional Agri-food Biomass Upcycling Networks across Europe

6 Regional Networks
04
Global Market Entry

Global market entry

Internationalisation support for North America and Asia markets

100+ SMEs Supported
05
Strategic Direction

Strategic direction

European roadmap for agri-food biomass upcycling

1 EU Roadmap
The opportunity

Growing demand creates unprecedented market potential

Consumer demand for sustainable, circular and healthy food products is rapidly growing, creating new market opportunities for companies that can transform biomass into value.

Upcycled foods

Ingredients, functional foods, beverages

Cosmetic ingredients

Natural extracts, antioxidants, exfoliants

Biosolutions

Biostimulants, bio-fertilisers, biocontrol

Animal feed

Sustainable feed and pet care products

Aligned with EU policy priorities

GRAPPA directly contributes to Europe's green transition, positioning your circular innovation at the heart of the bioeconomy agenda.

The consortium

6 Innovation Clusters, 4 Countries

Leading agri-food clusters united to support SME innovation across Europe.

Flanders’ FOOD

Belgium
WP3 & WP5 lead

WAGRALIM

Belgium
WP1 lead

FOOD+i

Spain
WP4 lead

CLUSAGA

Spain
WP3 co-lead

InnovAlliance

France
WP1 co-lead

ATECluster

Spain
WP2 lead

I4CE – Ingredients for a Circular Economy

European agri-food partnership with 7 countries and 24 NUTS2 regions, focused on circular ingredients and side-stream valorisation.

Funded by the European UnionEuroclusters

GRAPPA is supported by the European Union under the Single Market Programme (SMP – COSME). Grant Agreement No. 101235085. Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or EISMEA. Neither the European Union nor the granting authority can be held responsible for them.

Join the European I4CE Community

Access exclusive content, B2B meetings & marketplace

Join the European I4CE Community

Access exclusive content, B2B meetings & marketplace