As we move further into 2025, Biotech4Food takes a closer look at key trends that industry professionals have identified as having a significant impact on the AgriTech sector. Some of these trends build upon existing technologies we have previously discussed, while others introduce entirely new opportunities that could inspire future projects for our partners.
1. Tackling the Ultra-Processed Food (UPF) Challenge
Each year, consumers become increasingly concerned about the safety and nutritional value of their food. However, while interest in healthy eating has surged, the time people dedicate to meal preparation has declined, creating a challenge for the food industry: addressing the Ultra-Processed Food (UPF) dilemma.
The key to success lies in developing new processes that simplify food production while enhancing consumer confidence. As Anthony Warner, an expert at Bright Green Partners, states, “Any sort of technological advances which can reduce the perception of processing in the consumer’s and retailer’s eyes is going to be incredibly important, especially in plant-based foods.”
Beyond ingredient substitution, achieving the right balance between functionality, cost, and consumer perception will be critical. For example, many companies are replacing additives like carrageenan and hydrocolloids with more natural or naturally derived alternatives to enhance product appeal.
2. Continued Growth in Precision-Based Approaches
After years of rapid advancement, precision-based technologies will continue evolving in 2025. One of the most notable developments in this field is Precision Fermentation, a technology we have extensively covered in Biotech4Food. While it has primarily been used for alternative protein production, its applications are now expanding to include flavorings, bioactives, and functional ingredients.
Precision-based approaches are not limited to fermentation. In the agricultural sector, technologies such as AI-driven monitoring, robotics, and IoT-enabled tools will see increased adoption, optimizing crop yields, resource efficiency, and supply chain sustainability.
3. Plant-Based 3.0: The Next Evolution of Alternative Proteins
The plant-based market continues to expand, albeit at a slower pace than in previous years. However, this gradual growth signals consolidation rather than stagnation. The industry’s next phase, often referred to as Plant-Based 3.0, emphasizes advancements beyond simple meat imitation. The focus is shifting toward creating nutritionally enriched foods with improved sensory experiences and a reduced environmental footprint.
Emerging technologies, such as AI-driven product formulation, cellular agriculture, and smart fermentation, are driving this evolution and shaping the future of plant-based foods.
4. Carbon Removal & Sustainability: Transforming Agriculture into a Climate Solution
Sustainability remains a central concern, prompting a crucial question: How can producers contribute to addressing environmental challenges from an industrial standpoint?
Sustainable farming is becoming a key player in carbon removal and climate solutions. For decades, agriculture has been perceived as an emissions-intensive industry, but new technologies and practices are shifting this narrative.
According to ICL Planet Startup Hub, the following techniques will play a vital role in carbon removal and sustainability in 2025:
- Soil Carbon Sequestration
- Bio-Based Carbon Capture Solutions
- Agroforestry and Perennial Crops
Additionally, the evolving carbon and energy markets present new revenue opportunities for agrifood businesses.
5. Driving Innovation Through Side-Stream Valorization
One of the most exciting transformations in the food industry is the increasing focus on Side-Stream Valorization—the practice of repurposing by-products to create new value-added products. This trend is expected to be a major driver of innovation in 2025.
Companies are investing in technologies that extract value from production side-streams. A notable example is the extraction of proteins from brewers’ spent grain. Beyond environmental benefits, this approach offers economic advantages, such as cost reductions, margin improvements, and new commercial opportunities.
As we navigate 2025, the AgriTech sector continues to evolve at a rapid pace, driven by consumer demands, sustainability imperatives, and technological advancements. By staying ahead of these trends, businesses can seize new opportunities, drive innovation, and contribute to a more sustainable and efficient food system. The future of the application of biotechnologies in the agri-food sector is unfolding before us, and those who embrace these changes will be best positioned for success. If you want to delve deeper into these trends, explore the linked articles and stay tuned for more insights and updates!
